About Edwin
Thank you for visiting! I have been in food service dating back to my teenage age years, and it has been my calling and passion ever since. In over twenty five years, I have honed my skills in private sector full service restaurants crafting a variety of French, Mediterranean, Asian, and American Comfort/Gastro Pub cuisine. I have experience under the tutelage of a C.M.C. (Certified Master Chef) in a DIRONA (Distinguished Restaurants of North America) and have operated restaurants ranging from 30-350 seating capacity while implementing P+L standards and Sanitation Guidelines (Serv Safe Manager) certification. I would love to continue pursuing my culinary adventure by joining your team, and I encourage you to review my creations, menus, and references on this site.
Best Regards,
Edwin M. Delpho
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